Despite our reservations, let’s not lose sight of the things that have changed. Again, I can only speak for Leeds and its environs, but I’m seeing much more Beer and Food interest – especially in the last two years. I personally have run formal meals at Dough Bistro, and a few more informal events all with varying degrees of success. People come, are interested, speak to you and genuinely want to know more. What’s more, they go away either buying a bottle of what they’ve tasted or askig for it when they sit down to eat next. In the case of Dough, people were paying to come and eat -and both events that we ran sold out. People were, and are, interested.
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